Menu for Parizade Restaurant in Durham

Dinner

Mezze‏

10.00 Mussels Oranges, olives, shallots, thyme

12.00 Seared Scallops Bouillabaisse broth, rouille

7.00 Fried Calamari Roasted garlic parsley aioli

12.00 Tuna Tartar Sweet chile black sesame dressing, crostini

10.00 Mustard Spaetzle Cider braised pork

8.00 Truffle Mousse Pate Pickled shallots, grain mustard

7.00 Baked Goat Cheese Spiced dates, pistachio

8.00 Grilled Radicchio Pears, speak, pomegranate molasses

Salads

6.00 Mixed Organic Greens Balsamic vinaigrette

7.00 Caesar Salad Shredded parmesan, garlic bread croutons

9.00 Parizade Salad Mixed greens, strawberries, bleu cheese, almonds, raspberry vinaigrette

8.00 Layered Village Greek Salad Tomatoes, cucumbers, peppers, feta, olives, onions, red-wine vinaigrette

9.00 Beet Salad Arugula, pistachio, goat cheese, oranges

8.00 Kale Salad Apples, dried cranberries, spiced pecans, lemon, tahini dressing

Main Course

Seafood

Market Mediterranean Style Whole Fish Ask your server for details.

26.00 Spice Crusted Diver Scallops Spinach walnut ravioli, tomato vinaigrette

24.00 Lump Crab Cake Crispy polenta, romesco sauce, lemon fennel salad

24.00 Seared Scottish Salmon Citrus vanilla grain mustard sauce, spinach

22.00 Spanish Paella Chorizo, chicken, clams, shrimp, calamari, vegetables

Meats

Market Village Butcher Chef’s selection

34.00 Pepper Crusted Beef Tenderloin Shitake mushroom red wine sauce, warm citrus asparagus

32.00 Angus Ribeye Balsamic reduction, tuscan olive oil, lemon potatoes, green beans

25.00 Short Ribs Red wine, balsamic, fennel, potato puree, horseradish cream

20.00 Baked Rosemary Chicken Exotic mushrooms, cipollini onions, olives, artichoke, preserved lemon

24.00 Stuffed Duck Breast Apples, chestnut, bacon, potato puree, calvados sauce

Pasta

Market Rustic Italian Pasta Chef’s choice

17.00 Angel Hair w/ Shrimp Sun-dried tomatoes, marinara, feta

16.00 Lemon Linguine Pesto, zucchini, mushrooms, onions, spinach, roasted red peppers, feta

15.00 Fettuccini Bolognese Meat ragu, white wine, thyme, tomato, milk

18.00 Linguini Clams Chilies, garlic, white wine, parsley, mint

22.00 Seafood Risotto Shrimp, scallops, lump crab, lobster nage

Vegetarian

14.00 Baked Layered Eggplant Sweet onions, roasted tomato, three cheese

16.00 Vegetable Caponata Quinoa, mushrooms, zucchini, squash, eggplant

Lunch

Starters‏

8.00 Bruschetta Carmelized onion, blue cheese, walnuts

7.00 Fried Calamari Garlic parsley aioli

7.00 Potato Gnocchi Peas, pancetta, mint, parmesan

8.00 Chicken Liver Mousse Pickled shallots, grain mustard

Salads

6.00 Mixed Organic Greens Balsamic vinaigrette, feta

7.00 Caesar Salad Shredded parmesan, garlic bread croutons

8.00 Kale Salad Apple spiced pecans, dried cranberries, lemon tahini

8.00 Parizade Salad Mixed greens, strawberries, bleu cheese, almonds, raspberry vinaigrette

8.00 Greek Country Salad Tomatoes, cucumbers, peppers, feta, olives, onions, pita & tzatziki

9.00 Beet Salad Arugula, goat cheese, pistachio

Soup

Fried Oyster Chowder Leeks, fingerling potatoes, bacon Options: Cup (4.00) , Bowl (7.00)

Avgolemono Soup Chicken, lemon, orzo, spinach Options: Cup (3.00) , Bowl (6.00)

Sandwiches

9.00 BLT Stromboli Crisp bacon, mozzarella, tomato, caesar salad

8.00 Roasted Turkey Club Toasted whole wheat, bacon, provolone, lettuce, tomato, aioli

9.00 Feta Lamb Burger Tzatziki, tomato relish, arugula

7.00 Parizade Angus Burger Gruyere cheese, grilled onions, whole wheat bun

10.00 Smoked Salmon Flat Bread Cream fraiche, arugula, & red onion salad

9.00 Spicy Chicken Flat Bread Sundried tomato, feta, scallions, mozzarella, mixed greens

8.00 Roasted Vegetable Flat Bread Hummus, goat cheese, arugula, balsamic

Pastas & Specials‏

9.00 Ravioli of the Day Chef’s choice

11.00 Lemon Linguini Pesto, zucchini, sun-dried tomato, roasted red peppers, mushrooms, spinach, feta

12.00 Fettuccini Carbonara Pancetta, parmesan cream, fried egg

13.00 Shrimp Giorgios Spinach, feta, sun-dried tomato, angel hair pasta

12.00 Shrimp & Artichoke Risotto Citrus butter, parmesan

14.00 Linguini Mussels White wine, chili, thyme, garlic butter

12.00 Fettuccini Bolognese Meat ragout, thyme, tomato, white wine

15.00 Scottish Salmon Spinach quinoa, tzatziki

16.00 Flank Steak Evoo, tomato relish, arugula

Desserts

After-Dinner Delights‏

Black Velvet Praline Torte Three layers consisting of a velvety smooth blend of milk & Gianduja chocolate, caramel praline, blanket chiffon cake & topped w/ a warm chocolate praline sauce. Options: Petite cut (4.25) , Regular Cut (7.50) , Terra d’Oro Zinfandel Porto, Vanilla ice cream (+1.25)

6.50 Tunisian Orange Cake Vibrant flavors of fresh oranges & almond soaked in a citrus honey syrup. Options: Quady “Essencia” Orange Muscat

Banana Rum Napoleon Nutty & crispy phyllo wafers layered w/ banana-rum pastry cream, bananas & freshly whipped cream. Options: Single layer (4.25) , Double layer (6.50) , Ramos Pinto 10 Year Tawny

6.50 Vanilla Bean Creme Brulee Chilled vanilla custard w/ caramelized sugar crust. Options: Royal Tokaji 5 Puttonyos 05

6.50 Dulce Luna Malibu rum flavored white chocolate blankets creamy dark chocolate on top of a chocolate cookie crumb crust. Options: Smith-Woodhouse 20 Year Tawny

After Dinner Drinks

Coffee Creations

The Millionaire Godiva chocolate liqueur & kahlua

The Royal Amaretto & brandy

The Viennese Kahlua & brandy

The Frangelico Frangelico & Bailey’s Irish cream

The Riviera Godiva chocolate liqueur & chambord

The Irish Jameson, Bailey’s & crème de menthe

Cognac & Brandy

9.00 Courvoisier Vs

8.00 Christian Brothers

7.50 B & B

12.00 Hennessy Privilege VSOP

11.00 Remy Martin VSOP

35.00 Remy Martin XO

Dessert Wines

9.00 Royal Tokaji 5 Puttonyos 05’

Madeira & Sherry

6.00 Sandeman “Character” Amontillado Dry Sherry

7.00 Sandeman “Character” Rich Cream Oloroso Sherry

8.00 Broadbent Malmsey Madeira

Porto & Fortified Wines

7.00 Terra D’Oro Zinfandel Porto

8.00 Ramos Pinto Lbv

9.00 Ramos Pinto 10 Year Tawny

16.00 Smith-Woodhouse 20 Year Tawny Porto

Wine

Reds‏

Syrah

2011 DN Combier Crozes-Hermitage Rhone, France Options: Glass (12.00) , Bottle (48.00)

2009 M. Chapoutier Crozes-Hermitage Rhone, France Options: Glass (n/a) , Bottle (58.00)

2009 Andrew Rich “Prometheus” Columbia Valley, Washington Options: Glass (n/a) , Bottle (58.00)

Cabernet Sauvignon

42.00 2010 Chateau St. Michelle Indian Wells Columbia Valley, Wa

50.00 2009 Steele Red Hills, Ca

75.00 2008 Burgess Napa Valley, Ca

105.00 2009 Joseph Phelps Napa Valley, Ca

80.00 2008 Arrowood Sonoma, Ca

115.00 2008 Grgich Hills Napa Valley, Ca

150.00 2008 Silver Oak Alexander Valley, Ca

140.00 2009 Caymus Napa Valley, Ca

250.00 2008 Joseph Phelps “Insignia” Napa Valley, Ca

240.00 2008 Opus One Napa Valley, Ca

Pinot Noir

2009 the Four Graces Willamette Valley, Or Options: Glass (12.00) , Bottle (48.00)

2008 Saintsbury Carneros, Ca Options: Glass (n/a) , Bottle (55.00)

2011 Grand Bertrand Reserve Languedoc, France Options: Glass (9.00) , Bottle (36.00)

2010 Michelle Charleux Maranges Premiere Cru Burgundy, France Options: Glass (n/a) , Bottle (60.00)

Merlot

2011 Leese Fitch California Options: Glass (7.00) , Bottle (28.00)

Malbec

2011 Punto Final Mendoza, Argentina Options: Glass (8.00) , Bottle (32.00)

2008 Clos De Los Siete Mendoza, Argentina Options: Glass (n/a) , Bottle (35.00)

2011 Mas Del Perie Cahors, France Options: Glass (10.00) , Bottle (40.00)

2010 Pago Cimera Reserva Argentina Options: Glass (n/a) , Bottle (45.00)

2010 Cuvelier Los Andes Coleccion Argentina Options: Glass (n/a) , Bottle (55.00)

Interesting Reds

2009 Vietti Barbera D’Asti Piedmont Options: Glass (10.00) , Bottle (38.00)

2009 Vietti Nebbiolo Perbaco Piedmont Options: Glass (n/a) , Bottle (55.00)

2007 Il Poggione Brunello Di Montalcino Tuscany Options: Glass (n/a) , Bottle (150.00)

2009 Cruz De Alba Crianza Ribera Del Duero Options: Glass (n/a) , Bottle (45.00)

2009 Clos St. Vincent, St. Emilion Grand Cru Bordeaux Options: Glass (n/a) , Bottle (58.00)

2009 Clos De L’Oratoire Des Papes Chateauneuf Du Pape Options: Glass (n/a) , Bottle (108.00)

2010 Michael David “Petite-Petit” Petite Sirah Lodi, Ca Options: Glass (9.00) , Bottle (36.00)

2010 Poliziano Rosso Di Montepulciano Tuscany, Italy Options: Glass (9.00) , Bottle (36.00)

2009 Ramon Bilbao Crianza Tempranillo Rioja, Spain Options: Glass (8.00) , Bottle (32.00)

2009 Abadia Retuerta “Riviola” Sardon Del Duero, Spain Options: Glass (n/a) , Bottle (40.00)

Whites

Sparkling

NV Segura Viudas “Aria” Cava Penedes, Spain Options: Glass (8.00) , Bottle (32.00)

2011 Vietti “Cascinetta” Moscato D’Asti Piedmonte, Italy Options: Glass (8.00) , Bottle (32.00)

NV Roederer Estate Brut Anderson Valley, Ca Options: Glass (n/a) , Bottle (60.00)

NV Perrier-Jouët Grand Brut Champagne, France Options: Glass (n/a) , Bottle (65.00)

NV Veuve Clicquot Champagne, France Options: Glass (n/a) , Bottle (85.00)

2000 Dom Perignon Champagne, France Options: Glass (n/a) , Bottle (190.00)

1990 Krug Champagne, France Options: Glass (n/a) , Bottle (250.00)

Trevisiol Prosecco Extra Dry NV Veneto, Italy Options: Glass (7.00) , Bottle (28.00)

Moet & Chandon Rose NV Champagne, France Options: Glass (n/a) , Bottle (115.00)

Pinot Grigio

2009 Phillippe Zinck Alsace, France Options: Glass (n/a) , Bottle (45.00)

2011 Raptor Ridge Willamette Valley, Oregon Options: Glass (n/a) , Bottle (42.00)

2011 Venica Friuli, Italy Options: Glass (n/a) , Bottle (44.00)

2010 Vignale Pinot Grigio Italy Options: Glass (8.00) , Bottle (32.00)

Sauvignon Blanc

2011 Kono Marlborough, New Zealand Options: Glass (8.00) , Bottle (32.00)

2012 Kim Crawford Marlborough, New Zealand Options: Glass (n/a) , Bottle (46.00)

2010 John Anthony Napa Valley, Ca Options: Glass (n/a) , Bottle (40.00)

2010 Henri Bourgeois Sancerre Les Bonnes Loire, France Options: Glass (n/a) , Bottle (65.00)

2010 John Anthony Napa Valley, California Options: Glass (n/a) , Bottle (52.00)

Chardonnay

34.00 2011 Alois Lageder Alto Adige, Italy

55.00 2011 Louis Jadot Pouilly Fuisse Burgundy, France

65.00 2010 Jordan Sonoma, Ca

84.00 2009 Ramey Russian River Valley, Ca

80.00 2011 Cakebread Cellars Anderson Valley, Ca

48.00 2010 Trefethen Napa Valley, California

56.00 2011 Domaine Pinson Chablis, France

60.00 2011 John Baptiste Ponsot Montpalais Rully Premier Cru, France

Interesting Whites

2010 Casal Mendes Vinho Verde Portugal Options: Glass (6.00) , Bottle (24.00)

2010 La Poule Chard-Sauv Blanc-Viognier Vin De Pays, France Options: Glass (7.00) , Bottle (28.00)

2010 Atlantis Assyrtiko Santorini, Greece Options: Glass (8.00) , Bottle (32.00)

2010 Weis Selection “Urban” Riesling Germany Options: Glass (7.00) , Bottle (28.00)

2011 Stein Blauschiefer Trocken Riesling Germany Options: Glass (10.00) , Bottle (42.00)

2011 Anthilia Catarratto Blend Sicily, Italy Options: Glass (8.00) , Bottle (32.00)

2011 Orballo Albarino Rias Baixas, Spain Options: Glass (n/a) , Bottle (38.00)

Bar

Selected Menu Items‏

7.00 Smoked Flatbread Creme fraiche, arugula

6.00 Baked Goat Cheese Spiced dates, pistachio, crostini

5.00 Greek Fries Feta, oregano, evoo, red wine vinegar

8.00 Olympian Artisinal Sausage Croatian paski cheese, olives

8.00 Crispy Rice Crusted Shrimp Caper aioli

5.00 Parizade Burger Mustard aioli, carmelized onions, provolone

Early Theater

First Course‏

Soup De Jour

Caesar Salad Shredded parmesan, garlic croutons

Second Course

Seared Organic Salmon Vanilla-citrus mustard sauce, spinach

Oven-Roasted Chicken Breast Roasted garlic-lemon-rosemary vinaigrette, spinach

Lemon Linguini Spinach, zucchini, mushrooms, onions, sun-dried tomatoes, pesto

Angel Hair w/ Shrimp Sun-dried tomatoes, feta, tomato-basil sauce

Third Course

Black Velvet Praline Tarte Gianguja chocolate, caramel, blanket chiffon cake & topped w/ a warm chocolate praline sauce

Banana Rum Napoleon Nutty phyllo wafers, banana rum pastry cream, bananas, whipped cream

Features

Every Night of the Week‏

Monday

5.00 Martinis

Tuesday

Featured Bottles of Wine Half-price

Wednesday

Glasses of Wine 2.00 off

Thursday

5.00 Martinis

Friday

5.00 Sangria

5.00 Sparkling Wine

Menu for Parizade Restaurant

Dinner

Mezze‏

Salads

Main Course

Seafood

Meats

Pasta

Vegetarian

Lunch

Starters‏

Salads

Soup

Sandwiches

Pastas & Specials‏

Desserts

After-Dinner Delights‏

After Dinner Drinks

Coffee Creations

Cognac & Brandy

Dessert Wines

Madeira & Sherry

Porto & Fortified Wines

Wine

Reds‏

Syrah

Cabernet Sauvignon

Pinot Noir

Merlot

Malbec

Interesting Reds

Whites

Sparkling

Pinot Grigio

Sauvignon Blanc

Chardonnay

Interesting Whites

Bar

Selected Menu Items‏

Early Theater

First Course‏

Second Course

Third Course

Features

Every Night of the Week‏

Monday

Tuesday

Wednesday

Thursday

Friday

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