Menu for Crook's Corner

Dinner
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Drinks
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Brunch
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Desserts
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Menu

Dinner

First Courses‍

Chicken Creole Soup Options: Cup (3.95) , Bowl with house salad (9.50)

Green Pea and Avocado Soup Options: Cup (3.95) , Bowl with house salad (9.50)

5.50 Jalapeno-Cheddar Hushpuppies W/ cocktail sauce

7.50 Cracker Plate Pimento cheese and hot pepper jelly with cream cheese served with an assortment of vegetables and crackers

8.95 Cheese Plate A selection of local cheeses from chapel hill creamery and celebrity dairy

7.50 Green Peach Salad W/ Mint and Black Pepper

8.50 Caesar Salad A bed of romaine with traditional caesar dressing made with anchovy and served with black olives and garlic toast

4.95 Crook's House Salad Mixed greens‍ with mustard vinaigrette, caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our house dressing Options: Sherry-shallot vinaigrette, House dressing

Small Plates

7.50 Hoppin’ John A bed of rice and black-eye peas flavored with bacon, topped with tomato, scallions and cheddar cheese

7.95 Chicken Savory Chicken tossed in a traditional green goddess dressing with devilled eggs

6.95 Crook's Hamburger Char-grilled to medium well with lettuce, tomato and onion on a toasted roll Options: Bacon (+1.00) , New york cheddar (+1.00) , Pimento cheese (+1.75) , Grilled onions (+1.00) , Sautéed mushrooms (+1.00) , Cajun spice (+1.00)

Crook's Corner‍

Main Courses

22.50 Grilled Hanger Steak W/ a bourbon brown sauce served with mashed potatoes and sugar snaps

20.50 Shrimp and Grits Shrimp sautéed with bacon, mushrooms and scallions and served over cheese grits

14.50 Vegetable Pudding spring vegetables in an English-style pudding with peas and spinach

17.75 Green Tabasco Chicken ½ Roasted bird served with mashed potatoes and peas

21.50 Pan-Seared Tuna W/ lemon juice, capers and browned butter served on frisée with baked cheese grits

24.50 Bill Smith's Soft Shell Crabs W/ fresh basil and garlic served with 2 slaws and baked cheese grits

17.50 Carolina Sampler North carolina hickory smoked, pit cooked, pork barbecue served with hoppin’ john, collard greens and black pepper cornbread

Side Dishes

2.95 Black Pepper Cornbread, Baked Cheese Grits, Collards, Purple Slaw, Rice, Mashed Potatoes, Wilted Spinach or Sugar Snaps Options: Wilted spinach, Sugar snaps

4.50 French Fries Fresh, never frozen

Non-Alcoholic Beverages

1.95 Fountain Soft Drinks

2.95 Abita Root Beer

3.50 Bottled Sparkling Water

2.75 Fresh Orange Juice

1.50 Milk

1.75 Tea

2.50 Counter Culture Coffee

2.50 Espresso

2.95 Cappuccino

2.95 Caffe Latte

2.95 Iced Cappuccino

3.50 Hot Chocolate

Wines by the Glass

Aperitif Wine

8.00 El Maestro Sierra – Fino Sherry

Sparkling Wine

8.00 German Gilabert Cava – Brut Nature – Spain

9.50 Chandon – Brut – Napa – Split

10.00 Contadi Castaldi – Brut Rosé – Franciacorta, Italy

White Wine

7.00 Giesen – Sauvignon Blanc – Marlborough, New Zealand – 2011

7.00 Flying Aces – Riesling – Mosel, Germany – 2010

8.00 Joseph Drouhin – Chardonnay – Macon-Villages – Burgundy – 2010

12.00 Domaine Gerard Fiou – Sauvignon Blanc – Sancerre, Fr. – 2010

Rosé Wine

7.00 Château D'Oupia - Minervois, France - 2011

9.50 Peyrossol – Cotes De Provence, France – 2011

10.00 Contadi Castaldi – Brut Rosé – Franciacorta, Italy

Red Wine

7.00 Crios – Malbec – Mendoza, Argentina – 2011

9.00 Luberri – “Biga” – Tempranillo – Rioja, Spain – 2008

9.00 Foris – Pinot Noir – Oregon – 2009

10.00 Sean Minor – Cabernet Sauvignon – Napa Valley – California – 2008

Drinks

Custom Coctail‍

Jalapeno Margarita Jalapeno infused tequila, cointreau and fresh lime juice

The Frozen Mint Julep Rebel yell with chef bill smith's mint sorbet

Sazerac Rye whiskey, sugar, peychaud's bitters with an herbsaint wash

Befuddled Old Fashion Baker's bourbon, cherry infused luksusowa vodka, cherry puree, simple syrup, a squeeze of orange and house made aromatic bitters) *

Ss Resolute Hendrick's gin,‍ coconut infused rum and cocchi americano, garnished with cucumber

Sprig and Vine Farmer's daughter brand rosemary syrup, cranberry juice and sparkling brut

Fall Classic, Our autumnal take on the classic martinez cocktail (cranberry infused beefeater gin, dolin red vermouth, a hint of grand marnier, a dash of orange bitters and a twist of lemon)

Px, I Love You El maestro sierra - perdo ximenez sherry, drambuie, lemon juice and a twist of lemon

Seersucker Martini A plymouth gin and dolin dry vermouth martini w/house made watermelon bitters

Summer-Weight Negroni Hayman's old tom gin, aperol and cocchi americano with a twist of orange

Crook's Corner Pimm's Cup Pimm's #1, house made ginger syrup, fresh lemon juice and soda water, garnshed with cucumber

The Lanai Kyle's racey island inspired creation (absolut wild tea vodka, fesh lemon juice, simple syrup, aromatic bitters and a splash of coca cola, garnished with mint

White Wine

Chardonnay

Joseph Drouhin – Macon-Villages – Burgundy – 2010 Options: Half bottles (N/a) , Full bottles (30.00)

Sonoma Cutrer – Russian River – California – 2010 Options: Half bottles (N/a) , Full bottles (38.00)

Domaine Drouhin - "Arthur" - Dundee Hills, Oregon - 2010 Options: Half bottles (N/a) , Full bottles (48.00)

Morreau Naudet – Chablis – France – 2007 Options: Half bottles (N/a) , Full bottles (50.00)

Rombauer – Carneros – California – 2010 Options: Half bottles (N/a) , Full bottles (32.00)

Rombauer – Carneros – California – 2010 Options: Half bottles (N/a) , Full bottles (60.00)

Sauvignon Blanc

28.00 Casa Julia – Casablanca, Chile – 2011

43.00 Regis Minet – Pouilly Fume – France – 2010

48.00 Domaine Gerard Fiou – Sancerre – France – 2010

Other Varietals

45.00 Albariño - Do Ferriero - Rias Baixas, Spain - 2010

24.00 Pinot Grigio – Ca' Del Sarto – Friuli – Italy – 2011

28.00 Riesling – Flying Aces – Mosel, Germany – 2010

26.00 Verdejo - Garciarevalo - "Casamoro" - Rueda, Spain - 2010

Rosé Wine‍

28.00 Château D'Oupia - Minervois, France - 2011

Sparkling Wine & Champagne

32.00 German Gilabert Cava – Brut Nature – Spain

40.00 Contadi Castaldi – Franciacorta – Italy

43.00 Avinyó Cava - Rosado - Brut - Spain

60.00 Mumm - Cordon Rouge - Champagne

90.00 Duval Leroy - Brut - Champagne 1996

115.00 Francis Boulard - Brut Nature - Grand Cru- Mailly, Champagne

Red Wine‍

33.00 Rodney Strong – Sonoma – California – 2009 Options: Half bottles, Full bottles

38.00 Robert Mondavi – Napa Valley – California – 2009 Options: Half bottles, Full bottles

40.00 Sean Minor – Napa Valley – California – 2008 Options: Half bottles, Full bottles

28.00 Clos Du Val – California – 2007 Options: Half bottles, Full bottles

54.00 Clos Du Val – California – 2008 Options: Half bottles, Full bottles

59.00 Mount Veeder – Napa Valley – California – 2009 Options: Half bottles, Full bottles

87.00 Jordan – Sonoma County – California – 2007 Options: Half bottles, Full bottles

110.00 Silver Oak – Alexander Valley – California – 2007 Options: Half bottles, Full bottles

36.00 Foris – Oregon – 2009 Options: Half bottles, Full bottles

45.00 Four Graces – Willamette Valley, Oregon – 2009 Options: Half bottles, Full bottles

55.00 Amity Vineyards – "Sunnyside" – Willamette Valley, Oregon – 2008 Options: Half bottles, Full bottles

65.00 Robert Sinskey Vineyards – Napa Valley, California – 2008 Options: Half bottles, Full bottles

75.00 Chehalem - "Ridge Crest" - Ribbon Ridge, Oregon - 2009 Options: Half bottles, Full bottles

Pinot Noir

36.00 Foris – Oregon – 2009

45.00 Four Graces – Willamette Valley, Oregon – 2009

55.00 Amity Vineyards – "Sunnyside" – Willamette Valley, Oregon – 2008

65.00 Robert Sinskey Vineyards – Napa Valley, California – 2008

75.00 Chehalem - "Ridge Crest" - Ribbon Ridge, Oregon - 2009

Other Varietals‍

40.00 Dolcetto - Camporotondo - Dolcetti Di Dogliani - Italy - 2010

32.00 Gamay – Damien Coquelet – Beaujolais-Villages, France – 2010

36.00 Gamay – Edmunds St. John – El Dorado County, Ca. – 2009

60.00 Gamay – Chat. Des Jacques – Champ De Cour – Moulin-á-Vent – 2006

28.00 Malbec – Crios – Mendoza, Argentina – 2011

60.00 Mencía Blend – Lalama – Ribeira Sacra – Spain – 2006

44.00 Merlot – L'Ecole No 41– Columbia Valley, Washington – 2008

70.00 Merlot – Falesco - Montiano- Lazio - Italy - 2001

46.00 Shiraz/Viognier – Terlato and Chapoutier – Australia– 2009

36.00 Tempranillo - Luberri - "Biga" - Rioja, Spain - 2009

60.00 Tempranillo - Remelluri - Rioja, Spain - 2007

44.00 Zinfandel – Steele – Catfish Vineyards – California – 2009

60.00 Zinfandel – Ridge – Paso Robles – California – 2009

Beer

Draft Beer

5.50 Foothills Brewery - Winston-Salem, Nc - Torch Pilsner

5.50 Highland Brewing Co. – Asheville, Nc – Gaelic Ale

5.50 Carolina Brewery - Chapel Hill, Nc - Flagship IPA

Bottled Beer

4.50 Amstel Light - Holland

7.00 Dogfish Head "90 Minute" IPA" (9% Alc.)

6.00 Guinness - Ireland

5.00 Hoegaarden - White Ale - Belgium

3.50 Miller Lite - Eden, Nc

3.00 Miller Highlife - Eden, Nc

3.00 Pabst Blue Ribbon - Eden, Nc

4.50 Pacifico Clara - Mexico

4.50 Pilsner Urquell - Czech Republic

5.00 Red Seal Ale - California

4.50 St. Pauli Girl Non-Alcohol - Germany

5.00 Triangle Belgian Style Strong Ale (8%ABV)

Brunch

First Courses & Side Dishes‍

Soup Du Jour Options: Cup (3.95) , Bowl with house salad (9.50)

4.95 Crook's House Salad Mustard vinaigrette, caesar, spicy buttermilk ranch, blue cheese, sherry-shallot or our house dressing Options: Sherry-shallot, Our house dressing

5.50 Hushpuppies

4.50 French Fries Fresh, never frozen

2.95 Cup of Grits

1.75 Bacon

1.75 Sausage

1.95 Buttermilk Biscuit

3.50 Scrambled Eggs

7.50 Hoppin’ John

2.95 Collards

Main Courses

12.95 Shrimp and Grits Shrimp sautéed with bacon, scallions and mushrooms served over cheese grits

7.50 Feathered Eggs W/ nc crab meat, basil, parmesan and cheddar cheese served with applesauce and cheese grits

8.50 Estelle's Big Biscuit Breakfast Sausage gravy‍ on a toasted biscuit, scrambled eggs topped w/cheddar cheese and scallions served w/cheese grits

6.50 Buttermilk Pancakes W/ warm maple syrup Options: Short stack (+4.95) , Sausage (+1.50) , Bacon (+1.50) , Scrambled egg (+1.50)

6.95 Baked French Toast W/ fresh fruit, whipped cream and warm maple syrup

7.95 Hoppin’ Egg Hoppin’ john with scallions, cheddar cheese and tomato topped with two fried eggs, served with a biscuit

7.95 Cajun Omelette W/ ham, onions and peppers served with cheese grits

7.50 Spring Omelette W/spinach and parmesan served with cheese grits

8.95 Eggs New Bern Toasted buttermilk biscuit topped with country ham, poached eggs and hollandaise sauce, served w/cheese grits

9.50 BBQ Sandwich Platter Served with french fries

Wines by the Glass‍

Aperitif Wine

8.00 El Maestro Sierra – Fino Sherry

Sparkling Wine

8.00 German Gilabert Cava – Brut Nature – Spain

9.50 Chandon – Brut – Napa – Split

10.00 Contadi Castaldi – Brut Rosé – Franciacorta, Italy

White Wine

7.00 Giesen – Sauvignon Blanc – Marlborough, New Zealand – 2011

7.00 Flying Aces – Riesling – Mosel, Germany – 2010

8.00 Joseph Drouhin – Chardonnay – Macon-Villages – Burgundy – 2010

12.00 Domaine Gerard Fiou – Sauvignon Blanc – Sancerre, Fr. – 2010

Rosé Wine

7.00 Château D'Oupia - Minervois, France - 2011

9.50 Peyrossol – Cotes De Provence, France – 2011

10.00 Contadi Castaldi – Brut Rosé – Franciacorta, Italy

Red Wine

7.00 Crios – Malbec – Mendoza, Argentina – 201

9.00 Luberri – “Biga” – Tempranillo – Rioja, Spain – 200

9.00 Foris – Pinot Noir – Oregon – 200

10.00 Sean Minor – Cabernet Sauvignon – Napa Valley – California – 2008

Non-Alcoholic Beverages

1.95 Fountain Soft Drinks

2.95 Abita Root Beer

3.50 Bottled Sparkling Water

2.75 Orange Juice

1.50 Milk

1.75 Tea

2.30 Counter Culture Coffee

2.30 Espresso

2.95 Cappuccino

2.95 Caffe Latte

2.95 Iced Cappuccino

3.50 Hot Chocolate

Desserts

Homemade Desserts‍

6.95 Mt. Airy Chocolate Souffle Cake W/ fresh whipped cream

5.95 Good Banana Pudding W/ meringue

6.95 Lemon Mousse W/ nc blueberries and fresh whipped cream

7.50 Crook's Hot Fudge Brownie W/ pecans, fudge sauce and homemade vanilla ice cream

6.50 Atlantic Beach Lemon-Lime Pie W/ a‍ saltine cracker crust and whipped cream

5.75 Homemade Ice Cream Peach

8.50 Frozen Mint Julep Fresh mint sorbet with a shot of rebel yell – must be 21

After Dinner

After Dinner Drinks

10.00 Brandy Alexander Courvoisier VS, godiva chocolate liqueur and cream with a dusting of nutmeg

9.00 Px, I Love You El maestro sierra pedro ximenez sherry, drambuie and fresh lemon juice

8.00 Irish Coffee Irish whiskey blended with coffee and topped with fresh whipped cream

9.00 New Bern Toddy Carriage house apple brandy, honey, orange peel, st. elizabeth allspice dram with a dusting of nutmeg

Dessert Wines

6.00 Pierre-Marie Chermette – Crème De Cassis

9.00 Smith Woodhouse – 1994 – Vintage Tawny Port

6.00 Warres - Ruby Port

8.00 El Maestro Sierra – Pedro Ximenez – Sherry

3.50 Hot Chocolate

2.50 Espresso

2.95 Cappuccino

2.95 Café Latte

Fine Sippin’ Liquors

11.00 Bakers Bourbon

12.00 Blanton's Bourbon

12.00 Booker's Bourbon

12.00 Elijah Craig 18 Year Bourbon

10.00 Knob Creek Bourbon

14.00 Old Grand Dad 114 Bourbon

10.00 Woodford Reserve Bourbon

10.50 Glenlivet Single malt scotch

13.00 Dalwhinnie Single malt scotch

16.00 Lagavulin Single malt scotch

12.00 Laphroaig Single malt scotch

12.00 Macallan Single malt scotch

9.00 Courvoisier V.S. Cognac

12.00 Remy Martin V.S.O.P. Cognac

9.00 Carriage House Apple brandy

12.00 Sombra Fine mezcal

11.00 El Dorado 15Year rum

Menu for Crook's Corner

Dinner

First Courses‍

Small Plates

Crook's Corner‍

Main Courses

Side Dishes

Non-Alcoholic Beverages

Wines by the Glass

Aperitif Wine

Sparkling Wine

White Wine

Rosé Wine

Red Wine

Drinks

Custom Coctail‍

White Wine

Chardonnay

Sauvignon Blanc

Other Varietals

Rosé Wine‍

Sparkling Wine & Champagne

Red Wine‍

Pinot Noir

Other Varietals‍

Beer

Draft Beer

Bottled Beer

Brunch

First Courses & Side Dishes‍

Main Courses

Wines by the Glass‍

Aperitif Wine

Sparkling Wine

White Wine

Rosé Wine

Red Wine

Non-Alcoholic Beverages

Desserts

Homemade Desserts‍

After Dinner

After Dinner Drinks

Dessert Wines

Fine Sippin’ Liquors

Menu

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