Menu for I L Palio Ristorante

Dinner
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Dessert
|
Lunch
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Brunch
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Breakfast
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Specialty Cocktails
|
Small Plates

Dinner

Marinato E Crudo‏

17.00 Oysters on the Half Shell Beausoleil oysters, sweet pepper pickle caviar

12.00 Grappa Cured Salmon Chapel hill creamery quark,‏ local sturgeon caviar, extra-virgin olive oil, chive, house made crackers

16.00 18 Month Aged Prosciutto Di Parma Grana padano cheese, dried mission figs, arugula, NC wild flower honey, extra virgin olive oil

16.00 Beef Tartare Black truffle pesto, capers, extra-virgin olive oil, whole grain mustard, red wine vinegar

Antipasti

8.00 Arugula Salad Extra-virgin olive oil, lemon, grana padano

7.00 Mixed Red and Green Leaf Lettuces Shaved carrots, red onion, sweet grape tomatoes, white balsamic vinaigrette

9.00 Wilted Spinach Salad Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon/thyme vinaigrette

12.00 Winter Caprese Fresh mozzarella di bufala, oven dried tomatoes with garlic and thyme, fresh basil, aged balsamic vinegar, extra virgin olive oil

8.00 Tomato Bisque

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

11.00 Mussels Alla Senape Garlic, white wine, parsley, dijon mustard, jalapeno, fire roasted marchone peppers

16.00 Seared Foie Gras Heirloom apple butter, cinnamon pickled watermelon rind, brioche toast points

Pasta

Butternut Squash Ravioli Balsamic brown butter vinaigrette, amoretti cookie powder, shiitake mushrooms and chive Options: Small (13.00) , Large (26.00)

Francobolli Mushroom and spinach ravioli, sun-dried tomatoes, beurre blanc, garlic, grana padano Options: Small (11.00) , Large (22.00)

Tagliatelle Al Tartufo Winter black truffle pesto,‏ extra-virgin olive oil, grana padano, toasted pine nuts Options: Small (16.00) , Large (32.00)

NC Shrimp Scampi Tagliolini nero, garlic, white wine, parsley Options: Small (13.00) , Large (26.00)

Lobster Fra Diavolo Summer tomatoes, spaghettini, garlic, basil, red chili flake, extra virgin olive oil Options: Small (20.00) , Large (40.00)

Tuna Carbonara Hickory smoked cured tuna, spaghettini, garlic, onions, farm fresh egg, rosemary Options: Small (12.00) , Large (22.00)

Orecchiette Genovese House made Italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine Options: Small (12.00) , Large (24.00)

Pappardelle Bolognese Beef, veal, pork, red wine, tomato, thyme, grana padano, red chili flake Options: Small (13.00) , Large (26.00)

Entree

26.00 Mushroom Risotto Local shiitake mushrooms, carolina gold rice, goat cheese, thyme, sherry, shaved dark chocolate

31.00 Pan Seared Scallops Lobster reduction, olives, baby artichokes, asparagus tips, sherry

26.00 Pan Roasted Stuffed NC Trout Caramelized onions, spinach, fontina, truffle marinated white asparagus, arugula, slivered almonds, lemon brown butter sauce

33.00 Cacciucco Scallops, mussels, clams, shrimp, calamari, potatoes, red peppers, spicy tomato broth, white wine, garlic

35.00 Duck Confit Cider braised cabbage, carrots, parsnips, turnips, golden raisins, cinnamon spiced jus, duck & foie gras sausage

28.00 Grilled Pork Chop Smashed red potato cake, garlic creamed spinach, smoked red chili and moscato glaze

28.00 Porcini Rubbed All Natural C.A.B. Hanger Steak Butter poached fennel, roasted yukon gold potatoes, shaved asparagus, sweet pickled peppers extra virgin olive oil, aged balsamic

30.00 Braised Beef Short Rib Brussels sprouts, chestnuts, onions, grilled sweet potatoes, giacomo’s pepperoni, red wine and rosemary

Dessert

Dolci‏

8.00 Pumpkin Cheese Cake Gingerbread crumb crust, cinnamon whipped cream, sweet potato crisps, maple syrup

8.00 Tiramisu Espresso-soaked ladyfingers, mascarpone, marsala‏ wine, dark chocolate

8.00 Banana Bread Pudding Rum caramel, dulce de leche ice cream, bruleed banana

8.00 Pomegranate Panna Cotta Blood orange syrup, candied blood orange zest

8.00 Port Wine Poached Pear Amoretti zabaglione, vincotto, orange supremes

8.00 Chocolate Cake Milk chocolate ganache, vanilla gelato

8.00 Trio Di Sorbetti Choice of fresh fruit sorbets

8.00 Trio Di Gelato Choice of fresh gelatos, made daily

12.00 Chef's Selection of Three Local Cheeses Membrillo, honeycomb, pear mostarde, house made crackers

Coffee

3.00 Regular or Decaf Coffee Options: Regular, Decaf

3.00 Espresso

4.50 Cappuccino

Press Pot Coffee Options: 32 oz. (6.00) , 40 oz. (8.00)

Light Roast Ethiopian Yirgacheffe Soft, flowery aroma with a subtle fruity taste

Dark Roasted 100% Certified Organic Aztec Roast Medium spicy body with a well rounded sweet lingering flavor.

Sweet Wines

9506 Moscato D’Asti, Cascina Del Santuario, 2010, Piemonte Options: Glass (11.00) , Bottle (44.00)

9503 Primitivo, Solaria Jonica, Antonio Ferrari, 1959, Puglia 500 Ml Options: Glass (n/a) , Bottle (240.00)

9519 Recioto Della Valpolicella Classico, Novaia, 2001, Veneto 375 Ml Options: Glass (n/a) , Bottle (64.00)

9502 Sagrantino Di Montefalco Passito, Antano, 2003, Umbria 500Ml Options: Glass (n/a) , Bottle (95.00)

Ports

8.00 Quinta Do Infantado, White, NV

10.00 Quinta Do Infantado, Ruby, NV

10.00 Quinta Do Infantado, Tawny, NV

12.00 Quinta Do Infantado, Reserva, NV

12.00 Olde Shandon, Syrah, NV

Madeiras‏

14.00 Vinhos Barbeito Sercial, Charleston Special Reserve

15.00 Vinhos Barbeito Baul, Boston Special Reserve

16.00 Vinhos Barbeito Malmsey, New York Special Reserve

30.00 D’ Oliveiras Sercial, 1969, Reserva

Sherries

6.00 La Cigarrera Manzanilla

8.00 Colosia Oloroso, Sangre Y Trabajadero

Chinatos

9.00 Grignolino, Americano, Vergano, Piemonte

9.00 Nebbiolo, Vergano, Piemonte

10.00 Nebbiolo, Cappellano, Barolo

Lunch

Sparkling‏

Prosecco, Caposaldo, NV, Veneto Options: Glass. (8.00) , Bottle. (32.00)

Zweigelt Rosé, ‘Hugo’, Weingut Markus Huber, Niederosterreich Options: Glass. (9.00) , Bottle. (36.00)

White

House Chardonnay Options: Glass. (5.00) , Bottle. (n/a)

Pinot Grigio, Bollini, 2010, Trentino-Alto Adige Options: Glass. (8.00) , Bottle. (32.00)

Sauvignon Blanc, 'Le Petiot', Domaine Ricard, 2011, Loire Valley Options: Glass. (9.00) , Bottle. (36.00)

Red

House Chianti Options: Glass. (6.00) , Bottle. (n/a)

Pinot Noir, Amity Vineyards, 2009, Willamette Valley Options: Glass. (13.00) , Bottle. (52.00)

Sangiovese, Merlot, Syrah, Petit Verdot, 'Zingari', Petra, 2008, Tuscany Options: Glass. (10.00) , Bottle. (40.00)

Malbec, ‘H’, Bodega Hinojosa, 2009, Mendoza Options: Glass. (10.00) , Bottle. (40.00)

Non Alcoholic Beverages

5.00 Mayflower Vanilla Syrup, Apple Cider, Saranac Ginger Beer

5.00 Pear Spritz Pear Nectar, Cranberry, Club Soda

4.00 Peachy Tea Peach Syrup, Iced Tea, Lemon Juice

Small Plates‏

8.00 Arugula Salad Extra-virgin olive oil, lemon, grana padano

9.00 Wilted Spinach Salad Candied pecans, fried shallots,‏ crumbled gorgonzola cheese, warm bacon/thyme vinaigrette

12.00 Winter Caprese Fresh mozzarella di bufala, oven dried tomatoes with garlic and thyme, fresh basil, aged balsamic vinegar, extra virgin olive oil

16.00 18 Month Aged Prosciutto Di Parma Grana padano cheese, dried mission figs, arugula, nc wild flower honey, extra virgin olive oil

12.00 Local Cheese Plate Assortment of three local cheeses, honeycomb, quince paste, house made bricoles

8.00 Zuppa Del Giorno

11.00 Mussels Alla Senape Garlic, white wine, parsley, dijon mustard, jalapeno, fire roasted marchone peppers

12.00 Grappa Cured Salmon Chapel hill creamery quark, local sturgeon caviar, extra-virgin olive oil, chive, house made crackers

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

Sandwiches & Composed Salads

13.00 Grilled Portabella Salad Organic baby greens, sweet grape tomatoes, goat cheese, roasted peppers, fried chickpeas Options: Hand cut French fries, Lemon dill potato salad

15.00 Buttermilk Fried Shrimp Salad Fried shrimp agrodolce, house made lemon remoulade, arugula, shaved onion, grape tomatoes Options: Hand cut French fries, Lemon dill potato salad

14.00 Grilled Chicken Salad Bibb lettuce, creamy house-smoked bacon dressing, sweet grape tomatoes, radish, fried shallots Options: Hand cut French fries, Lemon dill potato salad

14.00 Grilled Chicken Genovese Grilled chicken, fontina, broccoli rabe, pesto, roasted peppers, toasted sub roll Options: Hand cut French fries, Lemon dill potato salad

15.00 ‘Il Palio’ Burger C.A.B. All natural ground hanger steak served on a toasted brioche bun, bibb lettuce, tomato, house-made spicy pickle and your choice of toppings Options: Hand cut French fries, Lemon dill potato salad

Entrees

15.00 Butternut Squash Ravioli Balsamic brown butter vinaigrette,‏ amoretti cookie powder, shiitake mushrooms, chive

11.00 Francobolli Mushroom and spinach ravioli, sun-dried tomatoes, beurre blanc, garlic, grana padano parmesan cheese

20.00 Cacciucco Scallops, shrimp, mussels, clams, calamari, tomato, chili flake, grilled ciabatta

16.00 Chicken Piccata, Marsala, or Parmesan Tuscan style yukon gold potatoes with sage Options: Piccata, Marsala, Parmesan

15.00 Orecchiette Genovese House made Italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine

15.00 Tagliatelle Bolognese Classic beef ragu, thyme, tagliatelle pasta, grana podano, extra virgin olive oil

22.00 Porcini Rubbed All Natural C.A.B. Hanger Steak Carmelized mushroom tart, goat cheese, sherry, pickled red & yellow bell pepper

16.00 Lamb Lasagnette Braised colorado lamb ossobuco, kalamata olives, tomato, rosemary

Brunch

Cocktails‏

8.00 Mimosa Caposaldo prosecco, fresh orange juice

8.00 Bellini Pear nectar, cranberry, caposaldo‏ prosecco

10.00 Bloody Mary Stoli vodka, spicy tomato juice, sriracha and horseradish

12.00 Kir Royal Caposaldo prosecco, crème de cassis

12.00 French Martini Stoli vodka, chambord

Primi

8.00 Arugula Salad Extra-virgin olive oil, lemon, shaved grana padano

9.00 Wilted Spinach Salad Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon/thyme vinaigrette

9.00 Bibb Salad Creamy house smoked bacon dressing, grape tomatoes, fried shallots, prosciutto bacon

12.00 Winter Caprese Fresh mozzarella di bufala, oven dried tomatoes with garlic and thyme, fresh basil, aged balsamic vinegar, extra virgin olive oil

16.00 18 Month Aged Prosciutto Di Parma Grana padano cheese, dried mission figs, arugula, NC wildflower honey, extra virgin olive oil

12.00 Truffle Scrambled Egg Rocky run farm eggs, Umbrian summer truffle, garlic, asparagus, extra virgin olive oil, red wine sauce, thyme

13.00 Bloody Mary Shrimp Tomato juice, cayenne pepper hot sauce, horseradish, avocado, vodka, celery

Secondi

13.00 House Made Brioche French Toast Creme anglaise, raspberry coulis, vermont maple syrup

10.00 Frittata Del Giorno

10.00 Buttermilk Pancakes Whipped vanilla cream, house‏ made chocolate, maple syrup, and your choice of fruit topping (strawberry, banana, or mixed berries) Options: Strawberry, Banana, Mixed berries

16.00 Smoked Duck Crepes Frisée, black olive, tomato, blood orange sauce

12.00 Two Rocky Run Farm Eggs Sunny Side Up Potato and prosciutto hash, applewood smoked bacon, arugula with cherry tomato, grana padano parmesan cheese

20.00 Cioppino Nc white shrimp, scallops, clams, tomato sauce, chili flake, grilled ciabatta bread

16.00 Il Palio “Eggs Benedict” Poached latta’s farm eggs, maine lobster, white balsamic hollandaise, prosciutto di parma

14.00 Farmers Market Omelet Two farm eggs, grape tomatoes, red and yellow peppers, asparagus, red onion, nc shiitakes, elodie farm’s chevre

22.00 Porcini Rubbed All Natural C.A.B. Hanger Steak Tuscan style potatoes, baby arugula, house-made pickles, heirloom peppers, aged balsamic vinegar, extra virgin olive oil

Breakfast

Healthy Start‏

4.00 Ruby Red Half Grapefruit Fresh or bruleed Options: Fresh, Bruleed

8.00 Fresh Fruit and Berries Cantaloupe, honeydew, pineapple, available‏ berries

8.00 Steel-Cut Oatmeal Spiced apples, warm vanilla cream, toasted almonds

9.00 Parfait Greek yogurt, house-made granola, nc wildflower honey, spiced apples

Eggs

10.00 Farmers Market Omelet Tomatoes, peppers, onions, squash, potatoes, shiitakes, chevre

9.00 Fried Eggs Two butter-fried eggs, house rustic bread, frisee, red onion, bacon sherry vinaigrette

11.00 Two Eggs Any Style Choice of applewood-smoked bacon or cane creek breakfast sausage, cheddar cheese grits or sherry potatoes, and your choice of breakfast bread Options: Applewood-smoked bacon, Cane creek breakfast sausage, Cheddar cheese grits, Sherry potatoes

18.00 Truffled Scrambled Eggs Butter-poached maine lobster, asparagus, red wine demi-glace, chives

House Specialties

11.00 Lemon Mascarpone French Toast Crème anglaise, housemade blueberry compote, candied pecans

10.00 10-Grain Pancakes (Your choice of plain, chocolate chip, or blueberry) choice of applewood-smoked bacon or cane creek sausage, vanilla whipped cream, warm maple syrup Options: Plain, Chocolate chip, Blueberry, Applewood-smoked bacon, Cane creek sausage

9.00 Bagel and Lox Toasted everything bagel, grappa-cured salmon, sliced red onion, tomato, philadelphia cream cheese

11.00 Biscuits and Gravy Cane creek sausage gravy, two eggs, grilled tomato, mortadella ham

12.00 Il Palio “eggs benedict” Poached latta’s farm eggs, prosciutto di parma, served over toasted brioche with white balsamic hollandaise

Siena Bed and Breakfast Package

Steel-Cut Oatmeal Spiced apples, warm vanilla‏ cream, toasted almonds

Parfait Greek yogurt, house-made granola, nc wildflower honey, spiced apples

Scrambled Eggs Served with sherry potatoes, your choice of bacon or sausage Options: Bacon, Sausage

10-Grain Pancakes Choice of plain, chocolate chip, or blueberry) choice of bacon or sausage, vanilla whipped cream, warm maple syrup Options: Plain, Chocolate chip, Blueberry, Bacon, Sausage

Bagel and Lox Toasted everything bagel, grappa-cured salmon, sliced red onion, tomato, philadelphia cream cheese

Sides‏

4.00 Applewood-Smoked Bacon

4.00 Cane Creek Breakfast Sausage

4.00 Cheddar Cheese Grits

4.00 Sherry Potatoes

4.00 Silver Dollar Pancakes

Coffee

3.00 Cup of Coffee Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

Press Pot Coffee Options: (6.00) , (8.00) , Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

4.50 Cappuccino Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

3.00 Espresso Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

4.50 Latte Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

3.50 Italian Hot Chocolate Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

5.00 Cafe Mocha Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

7.00 Irish Coffee Options: Almond (+0.50) , Caramel (+0.50) , Hazelnut (+0.50) , Vanilla (+0.50)

Breads

1.00 Honey Wheat English Muffin

1.00 Butter Croissant

1.00 Fresh-Baked Muffin

1.00 Housemade Biscuit

1.00 Bagel

Beverages

2.00 Milk Whole, 2%, skim

3.00 Chocolate Milk Whole, 2%, skim

5.00 Milk Shake Chocolate, vanilla, banana

3.50 Hot Tea Black, green and herbal varieties available

2.50 Juice Orange, grapefruit, cranberry, apple, tomato

5.00 Fresh Squeezed Juice Orange, grapefruit

Specialty Cocktails

Cocktails‏

8.00 State Fair Candied Apple Cranberry vodka, white and red cranberry juice, apple pucker

9.00 The Mayflower Vanilla vodka, pumpkin puree,‏ apple cider, ginger beer

9.00 Fall Bellini Prosecco, pear nectar, cranberry

11.00 Kentucky Rose Bulleit bourbon, OJ, lemon, muddled strawberry, chartreuse, rosemary, and a show

10.00 Autumn Leaf Vodka, caramel, apple juice, lemon

10.00 Persephone's Kiss Ketel one, white grape juice, and a kiss of pomegranate

12.00 Chancellor (Search) Cocktail J.W. Red, ruby port, vermouth, orange bitters

11.00 Tre Amici Classic Italian flavors; cardamaro, vermouth, punt e mes and bitters

Wines by the Glass

Sparkling

Prosecco, Caposaldo, NV, Veneto Options: Glass. (8.00) , Bottle (32.00)

Zweigelt Rosé, ‘Hugo’, Weingut Markus Huber, Niederosterreich Options: Glass. (9.00) , Bottle (36.00)

White

Pinot Grigio, Bollini, 2010, Trentino-Alto Adige Options: Glass. (8.00) , Bottle (32.00)

Gavi Di Gavi, Bricco Dei Gauzzi, 2010, Piedmonte Options: Glass. (10.00) , Bottle (40.00)

Vermentino, Moris Farms, 2011, Tuscany Options: Glass. (10.00) , Bottle (40.00)

Sancerre, Domaine Daulny, 2011, Loire Valley Options: Glass. (10.00) , Bottle (40.00)

Cotes De Gascogne Blanc, 'Cuvee Marine', Domaine De Menard, 2011, Gascogne Options: Glass. (9.00) , Bottle (36.00)

Pinot Gris, Foris Vineyards, 2010, Rogue Valley Options: Glass. (9.00) , Bottle (36.00)

Torrontés, Zolo, 2011, Famatina Valley Options: Glass. (9.00) , Bottle (36.00)

Chardonnay, Dreyer Sonoma, 2010, Sonoma County Options: Glass. (8.00) , Bottle (32.00)

Red

Barbera D’Alba, Pio Cesare, 2009, Piemonte Options: Glass. (13.00) , Bottle (52.00)

Valpolicella Ripasso Classico-Superiore, 'Le Mauraie', Recchia, 2008, Veneto Options: Glass. (11.00) , Bottle (44.00)

Chianti, 'Strade D'Oro', 'Terra Nostra, 2011, Tuscany Options: Glass. (9.00) , Bottle (36.00)

Sangiovese, Merlot, Syrah, Petit Verdot, 'Zingari', Petra, 2008, Tuscany Options: Glass. (10.00) , Bottle (40.00)

Rosso Di Montalcino, Claudia Ferrero, 2009, Tuscany Options: Glass. (16.00) , Bottle (60.00)

Primitivo, 'Gioia Del Colle 14', Polvanera, 2009, Puglia Options: Glass. (13.00) , Bottle (52.00)

Pinot Noir, Amity Vineyards, 2009, Willamette Valley Options: Glass. (13.00) , Bottle (52.00)

Malbec, ‘H’, Bodega Hinojosa, 2009, Mendoza Options: Glass. (10.00) , Bottle (40.00)

Cabernet Sauvignon, Round Pond, 2010, Napa Valley Options: Glass. (17.00) , Bottle (65.00)

Beers

Domestics

3.50 Coors Light, Coors Brewing Co., Colorado

3.50 Bud Light, Anheuser Busch, Missouri

3.50 Budweiser, Anheuser Busch, Missouri

Microbrews

4.00 Saranac Shandy, Matt Brewing Company, New York

4.50 Skrimshaw Pilsner, North Coast Brewery, California

4.50 Weeping Willow Wit, Mother Earth Brewing Co., North Carolina

4.50 Carolina Pale Ale, Carolina Brewing Co., North Carolina

4.50 Terrapin Rye Pale Ale, Terrapin Beer Company, Georgia

5.00 Two Hearted Ale, Bell's Brewery, Michigan

4.50 Highland Gaelic Ale, Highland Brewing Company, North Carolina

5.00 60 Minute IPA, Dogfish Head Brewery, Delaware

7.50 90 Minute IPA, Dogfish Head Brewery, Delaware

4.50 Carolina Nut Brown Ale, Carolina Brewing Co., North Carolina

Imports

5.00 Peroni, Birra Peroni, Italy

4.50 Amstel Light, Brouwerijen B.V., Holland

4.50 Corona Extra, Grupo Modelo, Mexico

4.50 Heineken Lager, Heineken Brouwerijen B.V., Holland

8.50 Ayinger Ur-Weisse, Brauerei Aying, Munich, 16.9 Oz.

8.50 Chimay Red Ale, Chimay Brewery, Belgium

8.00 Samuel Smith Organic Cider, Samuel Smith Old Brewery, England

8.00 Samuel Smith Oatmeal Stout, Samuel Smith Old Brewery, England

9.00 Samuel Smith Organic Lager, Samuel Smith Old Brewery, Engd, 18.7 Oz.

Non-Alcoholics

3.50 Buckler N/A, Heineken Brouwerijen B.V., Holland

3.50 Saranac Ginger Beer, Matt Brewing Company, New York

3.00 Italian Soda - Hazelnut, Almond, Kiwi, Caramel, Vanilla

Small Plates

8.00 Mixed Marinated Olives

12.00 Local Cheese Plate Assortment of 3 local cheeses, honey comb, quince paste, house made bricioles

9.00 Fried Zucchini House tomato sauce, red‏ chili flake

12.00 Winter Caprese Fresh mozzarella di bufala, oven dried tomatoes with garlic and thyme, fresh basil, aged balsamic vinegar, extra virgin olive oil

11.00 Truffled Red Wine Arancini Fried carolina gold rice risotto, vincotto sauce, fresh thyme, extra virgin olive oil

12.00 Calamari Fritti Fried nc calamari, lemon, spicy vinegar sauce

17.00 Oysters Agrodolce Beausoleil oysters, pickled chili caviar

12.00 Cacciucco Scallops, mussels, nc clams, nc shrimp, red chili, tomato, white wine, garlic

11.00 Mussels Alla Senape Garlic, white wine, parsley, dijon mustard, jalapeno, fire roasted marchone peppers

12.00 Grappa Cured Salmon Chapel hill creamery quark, local sturgeon caviar, extra-virgin olive oil, chive, house made crackers

11.00 Grilled Chicken Wings Moscato and pickled chili glaze, gorgonzola dolce

16.00 Seared Foie Gras Heirloom apple butter, cinnamon pickled watermelon rind, brioche toast points

16.00 18 Month Aged Prosciutto Di Parma Grana padano cheese, black mission figs, aragula, extra virgin olive oil

16.00 Beef Tartare Black truffle pesto, capers, extra-virgin olive oil, whole grain mustard, red wine vinegar

9.00 Red Wine Braised Short Rib Sliders Short rib ragu, caramelized,‏ onions, provolone, whole grain mustard

16.00 Lamb Ossobuco Anson mills polenta, meadow creek dairy ‘grayson’, house made lamb sausage, chestnut orange marmalade

Pizza & Sandwiches‏

12.00 Grilled Pizza Margherita Tomatoes, garlic, basil, fresh mozzarella Options: Hand cut French fries, Green salad

14.00 Grilled Pizza Salsiccia Mozzarella and giacomo salami, tomatoes Options: Hand cut French fries, Green salad

11.00 Prosciutto and Mozzarella Sandwich Fresh mozzarella di bufala, prosciutto di parma, tomatoes, fresh basil and extra virgin olive oil Options: Hand cut French fries, Green salad

15.00 Meatball Parmesan Hero Braised veal and ricotta meatballs, rosemary infused tomato sauce, fresh mozzarella di bufala Options: Hand cut French fries, Green salad

Menu for I L Palio Ristorante

Dinner

Marinato E Crudo‏

Antipasti

Pasta

Entree

Dessert

Dolci‏

Coffee

Sweet Wines

Ports

Madeiras‏

Sherries

Chinatos

Lunch

Sparkling‏

White

Red

Non Alcoholic Beverages

Small Plates‏

Sandwiches & Composed Salads

Entrees

Brunch

Cocktails‏

Primi

Secondi

Breakfast

Healthy Start‏

Eggs

House Specialties

Siena Bed and Breakfast Package

Sides‏

Coffee

Breads

Beverages

Specialty Cocktails

Cocktails‏

Wines by the Glass

Sparkling

White

Red

Beers

Domestics

Microbrews

Imports

Non-Alcoholics

Small Plates

Pizza & Sandwiches‏

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