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The Umstead Hotel and Spa > Menu
The Umstead Hotel and Spa
(919) 447-4000

100 Woodland Pond Drive, Cary, NC | Directions   27513

35.82939 -78.765639 View Website
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Menu for The Umstead Hotel and Spa
Dinner Menu
First Course
Duck Confit
16.00
arugula, frisée, ashe county blue cheese, vanilla-kumquat marmalade
Foie Gras Duo
20.00
seared & mousse, muscadine grape gelée, salted peanuts, milk bread
Palmetto Farms Squab
18.00
sweet potato purée, brussels sprouts, pecans, maple-bourbon lacquer
Farmers Cheese Tortellini
14.00
winter squash consommé, salted cocoa nibs, double smoked bacon
Grilled Lobster
20.00
black quinoa risotto, toasted hazelnuts, golden crisp apple emulsion
smoked Trout
14.00
preserved lemon, braised pine nuts, horseradish, crispy kalamata olives
Second Course
Pumpkin Soup
12.00
molasses caramel, bloomed raisins, coconut, pickled ginger, pineapple
Cauliflower Bisque
13.00
celery root confit, country ham, garlic, sherry vinegar, sunchoke chips
Farm Lettuce Salad
13.00
pecorino romano crackers, fresh white anchovy, crispy organic yolk
Main Course
“hoppin’ John”
27.00
heirloom beans, carolina gold rice, pepper preserves, hoop cheddar cracker
Scottish Salmon
32.00
blue crab custard, pancetta-fennel relish, buttered mussels, pickled walnuts
Roasted Sablefish
34.00
salted cod fritter, crimson lentils, salsify, braised radicchio, ham hock nage
Chester White Pork
36.00
tenderloin & cheek, abalone mushroom, turnip greens, rosemary, pepper gravy
Young Chicken
30.00
crispy veal sweetbreads, scarlet runner bean ragout, rutabaga, natural jus
Spice Rubbed Venison
38.00
black trumpet mushrooms, date bread pudding, parsnip, chestnut barbecue
Meyers Beef Two Ways
40.00
grilled filet, braised shortrib, smoked potato butter, farm carrots, ale jus
Peanut Butter & Apples
12.00
caramel apple “lasagne”, pb granola, greek yoghurt mousse, raisin
Pear & Milk Chocolate
13.00
chocolate mascarpone, saffron crema, pear olive oil sorbet, praline
Bread & Cheese
12.00
croissant, caramelized cheese, pistachio, brown butter ice cream
Chocolate & Persimmon
13.00
bitter chocolate “pave”, cinnamon toast, spice ice cream, sorghum
Cereal & Beer
13.00
toasted oat ice cream, stout cake, malt, maple ganache, porter foam
Ice Cream & Sorbet
11.00
cheesecake ice cream, apple sorbet, caramel, butter cracker, cinnamon
Port
Fonseca Bin 27
8.00
Taylor Fladgate 10 Yr Tawny
12.00
Presidential 20 Yr Tawny
16.00
Quinta Do Portal Lbv 2005
12.00
Warre’s Vintage 1985
25.00
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