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Spice Street > Menu
Spice Street
(919) 928-8200

201 S Estes Dr, Chapel Hill, NC | Directions   27514

35.926508 -79.028074 View Website

  • Hours

    Sun 5pm-9pm; Mon 10:30am-2pm; Mon 5pm-9pm; Tue 10:30am-2pm; Tue 5pm-9pm; Wed 10:30am-2pm; Wed 5pm-9pm; Thu 10:30am-2pm; Thu 5pm-9pm; Fri 10:30am-2pm; Fri 5pm-9:30pm; Sat 12pm-9:30pm
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Menu for Spice Street
Dinner Menu
Small Plates & Appetizer
Steamed Mussels
8.50
with tomato, garlic, shallots & herbs
Ginger Ahi Tuna
11.00
pan seared sushi grade tuna served with sweet pickled ginger & wasabi jam
Chicken Satay
6.00
marinated chicken breast with lemongrass ginger, & tzatziki sauce
Crispy Calamari
8.00
tossed with lemon, cilantro & harissa aioli
Crab Cakes
12.00
cucumber orange relish & orange beurre blanc
Shrimp Limoncello
11.00
shrimp, lemon liqueur, shallots, scallion & portabella mushrooms
Shrimp Pot Sticker
7.00
steamed & served with chili-soy dipping sauce
Pork Pot Stickers
6.00
steamed & served with chili-soy dipping sauce
Vegetable Spring Rolls
6.00
hand rolled seasoned vegetables, noodles, sesame seeds & served with seaweed salad & ponzu sauce
Lamb/beef Kefta Skewer
6.00
seasoned with cumin, ginger, cinnamon, coriander on tzatziki
Spice Street Platter
22.00
chicken satay, lamb/beef kefta, pot stickers, spring rolls, tomato concasse & calamari
Mediterranean Mezze
14.00
hummus, tomato concasse, eggplant caviar, dolmades, olives & toasted pita
Cheese Plate
9.00
chefs selection of cheeses, fruit jam, fresh grapes & home made sesame lavash crackers
Seafood Sharing Platter
24.00
grilled shrimp, scallops & fried calamari
Soups And Salads
Tomato Ginger Soup
Cup - 3.00
Bowl - 5.00
tomato, ginger, basil, cilantro & citrus oil
Soup Du Jour
Bowl - 5.00
Cup - 3.00
Caesar Salad
7.00
crisp romaine lettuce with brown butter croutons, parmesan cheese & creamy anchovy dressing
Fattouch Salad
6.00
mixed greens, herbs, cucumbers, tomatoes, peppers, radishes, carrots, toasted pita chips 6 & lemon-sumac vinaigrette
Moroccan Salad
7.00
bibb lettuce, medjool dates, cured olives, shaved manchego, toasted almonds & orange-ginger vinaigrette
Greek Salad
6.50
romaine, cucumbers, tomatoes, olives, feta, peppers, sweet onions & red wine-oregano vinaigrette
Roasted Beet & Baby Arugula Salad
8.00
red & yellow beets, goat cheese, toasted walnuts & balsamic vinaigrette
Seared Ahi Tuna Salad
12.00
with mixed greens, cherry tomato, green beans, potato, sliced egg & lemon-caper vinaigrette
Mista Salad
8.00
mixed greens, apple, gorgonzola, mandarin & cranberry-lemon vinaigrette
Smoked Salmon Salad
12.00
romaine lettuce, mango, cranberry, baslsamic-olive oil vinaigrette
Entrees
Peppercorn Duck
23.00
pan seared duck breast, mashed potatoes, grilled asparagus & raspberry demi-glaze
Chicken Kabob
16.00
chicken breast marinated in saffron & yogurt, served with radish-herb salad, vegetable skewer, 16 saffron basmati rice & tzatziki sauce
Beef Kabob
18.00
marinated hanger steak served with radish-herb salad, vegetable skewer, saffron basmati rice & tzatziki sauce
Filet Mignon
29.00
grilled filet mignon served with horseradish bread crumbs, gorgonzola, mashed potatoes & sauteed spinach
Rosemary Braised Lamb Shank
21.00
fresh tomatoes, rosemary, cinnamon & onion over reggiano risotto
Saffron Salmon
23.00
pan seared over spinach risotto with sweet & sour peppers
Cajun Ahi Tuna
21.00
wasabi mashed potatoes, arugula, bermuda onion, tomato & lemon truffle vinaigrette
Steak Frites
24.00
grilled ny strip, with fries, arugula salad topped with maitred butter
Free Range Chicken
17.00
seared chicken breast with fingerling potatoes & spinach in a white wine broth
Bouillabaisse
22.00
shrimp, clams, mussels & fish in a saffron lobster broth
Shrimp Linguine
18.00
shrimp, prosciutto, tomatoes, agugula & buffalo mozzarella in olive oil & rosemary garlic sauce
Pork Chutney
21.00
grilled pork chop, curried apples, scallion mashed potatoes & grilled asparagus
Angel Hair Pasta
16.00
sun dried tomatoes, hearts of palm & arugula in garlic olive oil, topped with pine nuts
Woks
Chicken Kung Pao
14.00
with roasted peanuts, mixed vegetables, chiles & sweet-hot sauce, served over aromatic rice
Shrimp Stir Fry
16.00
with napa cabbage, carrots, onions, snow peas, bean sprouts & black bean sauce over fried rice
Szechuan Beef
15.00
with mushrooms, napa cabbage, peppers, onions, carrots & spicy soy over aromatic rice
Stir Fry Vegetable Tofu
12.00
with napa cabbage, broccoli, baby bok choy, carrots, onions & curry sauce over aromatic rice
Flat-bread Pizza
Mediterranean Style
11.00
lamb, hummus, roasted onions, olives, tomatoes, mozzarella & feta
Santorini Style
13.00
grilled marinated shrimp, roasted tomatoes, pesto, feta, mozzarella & oregano
Spice Street
11.00
artichokes, tomatoes, olives, spinach, feta, mozzarella, & fresh basil
Grilled Vegetables
11.00
tomatoes, roasted peppers, spinach, mozzarella, pesto & fresh basil
Grilled Chicken
12.00
seasoned with oregano, pesto, spinach, mushroom, parmesan & mozzarella
Pepperoni Pizza
10.00
marinara sauce, pepperoni & fresh mozzarella
Classic Margarita
11.00
diced tomatoes, garlic, basil, fresh mozzarella & extra virgin olive oil
Dessert
Apple & Peach Salad
6.50
with candied walnuts
Triple Chocolate Mousse
7.50
white orange, milk hazelnut & dark chocolate
Traditional Tiramisu
6.00
layers of sponge cookies & mascarpone zabaglione laced with kahlua & coffee, then topped with cocoa
Coffee Creme Brulee
6.00
served with a coffee cookie
Banana Napoleon
6.00
fresh bananas stacked high between layers of phyllo & banana cream
Berry Compote Napoleon
6.00
macerated berries stacked high between layers of phyllo and mascarpone chantilly
Raspberry Cheesecake
6.00
Sorbetto & Gelato
6.00
ask your server for flavors