Menu for 604 West Village

Menu
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Cocktail
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Wine Menu
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Beer Menu
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Brunch

Antipasti‏

13 Risotto with grilled spicy garlic - cheddar - pork sausage, spinach and fennel pollen

12 Prosciutto di Parma with grana padano, mission‏ figs, local spicy arugula and wild honey

9 Roasted Garlic whole head of roasted garlic with herbed-goat cheese stuffed peppers and crostini

13 Tuna Tartare ahi tuna with avocado, local micro greens, sweet mustard and fried onions

10 Calamari lightly-breaded and flash-fried with saffron - garlic aioli

12 Mussels with pancetta in white‏ wine - shallot - thyme reduction

11 Romaine Wedge with anchovie - roasted‏ garlic dressing, poached NC shrimp, grape tomatoes, hard-boiled egg and croutons

10 Seasonal Greens hand-selected local greens with tart apple, gorgonzola, honey-glazed walnuts and citrus vinaigrette

8 Grapefruit & Fennel with local arugula, toasted hazelnuts, sea salt and first-press olive oil

Pasta

30 Crab Stuffed Shrimp broiled NC shrimp stuffed with jumbo lump crab, topped with mozzarella, over linguini with wild mushroom - marsala sauce

Orecchiette with braised lamb shank ragu with roasted carrots, cipollini onions and chick peas 12/22

Spaghettini handmade pasta with Lupe’s‏ veal - beef - pork meatballs and fresh pomodoro 12/20

Gnocchi sage - pork sausage and broccolini - basil pesto with hand-rolled lemon - ricotta gnocchi 13/23

Farfalle with roasted eggplant, fresh tomato, basil, garlic and goat cheese 10/18

Linguini with pancetta, egg and parmesan carbonara 10/19

Entrees

Daily Special fresh fish, housemade pasta‏ or any number of other amazing creations

32 Filet Mignon with poached egg, roasted celery root, grape tomatoes, tobacco onion rings and whole grain mustard - barolo sauce

26 Day- Boat Scallops pan-seared over white bean and prosciutto ragu with swiss chard

23 Cedar Planked Salmon with yogurt - shaved carrot - cucumber salad, cardamom infused basmati rice and orange - balsamic reduction

27 Pork Loin roasted with gorgonzola macaroni gratin, asparagus and tart cherry sauce

28 Lamb Shank braised whole shank with sautéed spinach over anson mills grits with horseradish jus

21 Chicken pan-fried parmesan encrusted chicken breast with tri-color fingerling potatoes and lemon - caper brown butter

24 Snapper pan-seared with lemon -‏ garlic green beans over red bliss potato salad

Cocktail

11.00 Amica Anziana Beefeater gin, campari, st germain elderflower liqueur and a splash of fresh lemon

9.00 Aperol Spritz Aperol, prosecco a splash‏ of seltzer and fresh orange

12.00 The Old Thymer Plymouth gin, luxardo maraschino liqueur, fresh lemon and muddled fresh thyme

11.00 Rusted Basil Bourbon, cointreau and fresh lemon juice with muddled fresh basil

10.00 Bitter Cucciolo Vodka, campari and fresh grapefruit juice

10.00 Italian Molotov Housemade meyer limoncello, grapefruit‏ bitters, fresh lemon juice and seltzer, rimmed with chile salt

11.00 Bel Fiore Sparkling wine, st germain‏ elderflower liqueur peach bitters and fresh grapefruit juice

11.00 Redemption Canzone Redemption rye, tuaca, mole bitters and a splash of fresh lemon topped with spicy ginger beer

Wine Menu

Sparkling‏

Adami Prosecco “Garbèl” NV, prosecco, Veneto Options: (9.00) , (34.00)

Cleto Chiarli “Brut de Noir” Rosé NV, lambrusco grasparossa-pinot noir, Emilia-Romagna Options: (11.00) , (42.00)

Marenvo “Strev” Moscato d’Asti 2011, moscato, Piemonte Options: (9.00) , (34.00)

45.00 Adami “Vigneto Giardino” Prosecco Superiore NV, prosecco, Veneto

50.00 Santa Margherita Prosecco, prosecco, Veneto

105.00 Veuve Cliquot Ponsardin Brut NV, chardonnay, Champagne France

65.00 Bartolomiol “Filanda” Brut Rosé 2007, pinot nero, Lombardy

Italian Whites

Tenuta Sant’Antonio “Scaia” 2011, garganega-chardonnay, Veneto Options: (8.00) , (30.00)

Suavia Soave Classico 2011, garganega-trebbiano, Veneto Options: (11.00) , (42.00)

Alois Lageder Müller Thurgau 2011, Alto Adige Options: (10.00) , (38.00)

Marco Felluga Collio “Russiz Superiore” Sauvignon 2011, Friuli Options: (13.00) , (50.00)

Santa Margherita Pinot Grigio 2011, pinot grigio, Trentino-Alto Adige Options: (16.00) , (62.00)

Terradora Falanghina 2011, falanghina, Campania Options: (9.00) , (34.00)

Italian Reds

M. Chiarlo Superiore Barbera d’Asti 2010, barbera, Piemonte Options: (10.00) , (38.00)

Damilano Nebbiolo d’Alba 2008, nebbiolo, Piemonte Options: (10.00) , (38.00)

Renato Ratti “Colombé” Dolcetto D’Alba 2011, dolcetto, Piemonte Options: (11.00) , (42.00)

Baroncini “Messere” Chianti 2010, sangiovese, Tuscany Options: (7.00) , (26.00)

Selvapiana Chianti Rufina 2009, sangiovese, Tuscany Options: (11.00) , (42.00)

Tedeschi “Lucchine” Valpolicella Classico 2011, corvina-rondinella blend, Veneto Options: (9.00) , (34.00)

Li Veli “Primonero” 2009, negro amrao-primativo, Pulia Options: (8.00) , (30.00)

34.00 I Piaggioni “Mocali” Rosso Toscano 2010, sangiovese, Tuscany

35.00 Tenuta La Braccesca Vino Nobile di Montepulciano 2008, prugnolo gentile-canaiolo neri blend, Tuscany

38.00 Santa Margherita Chianti Classico Riserva 0000, sangiovese, Tuscany

42.00 Antinori “Peppoli” Chinati Classico 2009, sangiovese, Tuscany

45.00 Mazzoni Toscana Rosso 2009, sangiovese-merlot, Tuscany

46.00 Recchia “le Muraie” Valpolicella Ripasso 2008, corvina-rondinella blend, Veneto

37.00 Argiano “Non Confunditur” Toscana Rosso 2010, cabernet-merlot-sangiovese-syrah, Tuscany

58.00 Aia Vecchia “Sor Ugo” Bolgheri Superiore 2007, cabernet-merlot-petit verdot, Tuscany

95.00 Vietti “Castiglione” Barolo 2007, nebbiolo, Piemonte

70.00 Damilano “Lecinquevigne” Barolo 2006, nebbiolo, Piemonte

98.00 Ruffino Ducale Oro Chianti Classico Riserva 2006, sangiovese-cabernet-merlot, Tuscany

90.00 La Gerla Brunello di Montalcino 2006, sangiovese, Tuscany

112.00 Camigliano Brunello di Montalcino 2007, sangiovese, Tuscany

160.00 Tenuta Silvio Nardi Brunello di Montalcino 2004, sangiovese, Tuscany

80.00 Luigi Righetti Amarone 2008, corvina, Veneto

79.00 La Giaretta Amarone della Valpolicella Classico 2007, corvina-rondinella-molinara, Veneto

White

28.00 Shannon Ridge Sauvignon Blanc 2010, sauvignon blanc, California

35.00 14 Hands Riesling 2009, riesling, Washington

30.00 Dr Loosen “Dr L” Riesling 2011, riesling, Germany

48.00 Conundrum 2010, proprietary white blend, California

65.00 Cakebread Cellars Chardonnay 2010, chardonnay, California

Red‏

48.00 Belle Glos “Meiomi” Pinot Noir 2011, pinot noir, California

85.00 Erath Estate Selection Pinot Noir 2006, pinot noir, Washington

36.00 Michael Pozzan “Annabella” Cabernet Sauvignon 2010, cabernet, California

70.00 Freemark Abbey Cabernet Sauvignon 2008, cabernet, California

65.00 Elizabeth Spencer Cabernet Sauvignon 2009, cabernet, California

43.00 Sean Minor Cabernet Sauvignon 2009, cabernet, California

380.00 Terlato “Episode” 2007, cabernet sauv-merlot-petit verdot-cabernet franc, California

Dessert (by the glass)

Gagliardo “Villa M” Rosso 2011, brachetto, Piemonte Options: (10.00) , (38.00)

13.00 Selvapiana Vin Santo del Chinati Rufina 2004, sangiovese, Tuscany

21.00 Roagna Chinato di Barolo, nebbiolo, Piemonte

9.00 Taylor Fladgate 20yr Tawny Port, Portugal

Brunch

Primi‏

9.00 Prosciutto di Parma With local spicy arugula and sweet papaya

8.00 Butternut Soup With fresh sage, creme‏ fraiche and fried onions

12.00 Salmon House-smoked with European cucumber, fried capers, red onion salad and dill cream cheese over baguette toast

8.00 Seasonal Greens With tart apple, gorgonzola, honey-glazed walnuts and citrus vinaigrette

8.00 Grapefruit & Fennel With toasted hazelnuts, fresh herbs and first-press olive oil

Secondi

14.00 Meatloaf With balsamic-tomato glaze, green‏ beans and mashed red bliss potatoes

10.00 Omelet Three eggs, taleggio and‏ chives with potato hash

12.00 Farmer's Eggs Poached over grilled ham, spinach and a Hollandaise-smothered biscuit with potato hash

13.00 Pork Loin Grilled with fennel-apple slaw, maple reduction and hickory-smoked bacon

10.00 Gnocchi Hand-rolled with mint pesto and shaved grana padano

11.00 Chicken Breast Southern fried with cheddar, chives and sausage gravy over a buttered biscuit

13.00 NC Shrimp With pepper jack grits,‏ crispy prosciutto, shaved jalapenos and chile-cilantro butter

10.00 Buckwheat Waffles With fruit and mint compote, whipped mascarpone cream and maple syrup

Sides & Add-Ons

2.50 Bacon 2 slices

4.50 Potato Hash

3.50 Pepper Jack Grits

2.50 Egg Add an egg to any dish

6.50 Fries With truffle oil and‏ shaved grana padano

4.00 Bread Basket Sliced baguette with butter

Sweet Stuff

8.00 Bread Pudding With rum raisins and creme anglaise

8.00 Lemon Cookies Layered with chantilly cream and berries

8.00 Tiramisu Espresso-soaked lady fingers with mascarpone cream

7.00 Sorbetto Trio of seasonal flavors

Beverages Hot & Cold‏

2.50 Coffee Regular/decaf Options: Regular, Decaf

3.00 Orange Juice

3.00 Espresso

3.00 Cranberry Juice

4.00 Double Espresso

4.00 Fresh Grapefruit Juice

4.00 Cappuccino

3.00 Tomato Juice

3.50 Hot Tea

2.50 Milk

2.50 Iced Tea

Drinks

7.50 Bloody Mary Housemade mix with vodka‏ or gin Options: Vodka, Gin

7.50 Bloody & Fiery Housemade mix with an extra kick

8.00 Bloody Bull Housemade mix with an extra kick and a chile-salt rim

8.50 Bloody Italy An Italian twist on the classic with fresh basil, anchovy and pickled cherry peppers

7.50 Bloody Screwdriver Vodka, blood orange puree and orange juice

8.00 Salty Dog Gin or vodka with fresh grapefruit juice and a salted rim Options: Gin, Vodka

7.00 Mimosa Fresh orange juice with sparkling wine

7.50 Bellini Peach puree with sparkling‏ wine