Poole's Diner
Raleigh, NC 27601
Phone: (919) 832-4477
- Price:
- $$
- Hours:
- Mon-Thu 11am-12am, Fri 11am-2am, Sat 5pm-2am
Editorial Review for Poole's Diner – by Kristine Forrest
In Short
Paying homage to the 1950s lunch counter that once inhabited the same space, Poole's Diner is an energetic lunch spot that moonlights as a martini bar once the sun goes down. The casual lunch crowd takes advantage of the plentiful counter space, noshing on old favorites like meat loaf, burgers, club sandwiches and milk shakes. Don't leave without ordering a slice of pie; many of the restaurant's desserts are inspired by the original recipes.
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Insider Tips
Know Before You GoThe restaurant only takes reservations for parties of 10 or more, so be prepared to wait if you arrive with a smaller group.
When To GoSince Kings Barcade is right next door, Poole's is the perfect place to stop for a snack after a late night of live music.
User Reviews for Poole's Diner
02/15/2009 Posted by Weddo
We went to Poole's and had the Royale and the mac and cheese. Both were very good! Unfortunately, about a week later, we had sick kids and called for take out. Whoever answered the phone was totally uncool and said that they didn't "do" take out. I asked them if I ordered there, would they give me a box to put it in and he said "yes", so I said, "go ahead and cook 2 and put them in a box, I'll be there in 15 minutes." He got all whiny and told me that he didn't take orders and I would have to come in to order. I am very surprised that in this economic climate, a restaurant is too good to take the money and run! this being said, I challenge you all to call, whether you want take out or not, and ask for it! If they get enough flack for being so picky, they might actually come back to earth and sell food to their customers, whatever their timeframe may be. Do it, I dare you to challenge their dine in only attitude!!!!
Pros: Great food
Cons: Lame service, no take out
02/12/2009 Posted by kekel
It was my first time, but will definitely not be my last. Everything sounded so tempting I wanted to try everything, and I did. Eveything from the starters (the pimento cheese) to the salads ( the bibb) to the sides (MAC AND CHEESE & cauliflower) to the entree the lamb cheeks and then desert, Unbelievable Wow! And yes I could not stand up to leave so I asked the wonderful server if I could press replay. Oh and the wine!!! The exciting thing is that everything is fresh and locally grown and a few items stay on the chalk board, sadly some of the things change, but isnt change supposed to be the spice of life. This is definitelty a must try newer resturant, although you will find the chef Ashley is most certainly not new to us here in raleigh. Cant wait for my next adventure. Enjoy...... Shawn Von Kekel food fanatic
Pros: wonderful
Cons: no reservations taken
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